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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Wedges Recipe

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This recipe for Potato Wedges is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes, cut in wedges
zesty Italian seasoning
paprika
Directions:
Directions:
Cut potatoes into wedges. Toss wedges in zesty italian seasoning. Bake in a single layer in 400ºF oven for 40 minutes, turning occassionally. Sprinkke with paprika.

 

 

 

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