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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken (or 4-5 cups of cooked chicken)
1 14 oz Can of Cream of Chicken
2 cups of sour cream
1 TB of Worcestershire sauce
1 TB of poppyseed
2 sleeves of Ritz Crackers (crushed)
4 TB of butter (melted)
4 cups of cooked white rice
Directions:
Directions:
1. Preheat oven to 350
2. Layer your 9X13 casserole dish with cooked rice
3. In one large mixing bowl, combine chicken, sour cream, cream of chicken and worcestershire sauce. Mix until mixed well.
4. Pour mixture and spread across the top of the cooked rice.
5. In a separate dish combine Ritz crackers, poppyseeds and melted butter- fluff with fork to mix well.
6. Layer your Ritz crackers mixture on top of the chicken to make a crust.
7. Bake in oven for 25 - 30 minutes or until the top is golden brown

 

 

 

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