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Buttermilk Pecan Waffles Recipe

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This recipe for Buttermilk Pecan Waffles is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, room temperature
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans
Directions:
Directions:
In a large bowl, combine the flour, baking powder, baking soda and salt; set aside.

In a large bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.

Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.

Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Number Of Servings:
Number Of Servings:
7 waffles (about 8 inches each)
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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