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Bean Bake (Oven or Crockpot) Recipe

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This recipe for Bean Bake (Oven or Crockpot) is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cans Beans (see below)
1/2 cup ketchup
1 tablespoon dry mustard
2 teaspoon white vinegar
3/4 cup brown sugar
2 pounds ground beef
2 teaspoon Worcestershire sauce
4 ounces chopped bacon
1/2 cup chopped onion
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350º OR I use Crock Pot

In large skilletg over medium heat, brown hamburger, bacon, and onion together until beef is no lonber pink. Drain Fat

In large mixing bowl (or crock pot), combine the beans, ketchup, white vinergar, dry mustard, brown sugar, and cooked beef mixture.

Add salt and pepper to taste

Put in 9x13 dish and bake for 30 40 minutes.

**the type of beans we use are Cannellini, Red Kidney, Navy (or Northern), Pinto, and Baby Lima Butter Beans. You can use any kind you prefer and if you want less beans, can decrease amount of beans, and can even decrease beef to one pount if want a smaller amount.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This was originally from Virginia Hutchins and has been adapted.

 

 

 

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