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Shredded Beef Recipe

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This recipe for Shredded Beef is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound Chuck Roast
Seasoning Salt
Water

1 package of onion soup mix
1/2 cup Worcestershire sauce

2 tablespoon.Quick Barley
Directions:
Directions:
Cook chuck roast in crock pot with small amount of water, seasoned wtih seasoning salt
Cook 4 hours on High

Let cool awhile then slice with the grain.
Put on stove in a kettle with broth from crock pot

Simmer, add water as needed, until it starts to come apart, use 2 forks to shred it.

Add 1 package of onion soup mix and 1/2 cup Worcestershire sauce.

Continue to simmer for about 1/2 hour

Add 2 tablespoon of quick barley.

Simmer for another 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5

 

 

 

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