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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Ramen Coleslaw Recipe

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This recipe for Asian Ramen Coleslaw is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package shredded cabbage
1 small bunch of green onions chopped
1 cup slivered almonds
2 pkgs. oriental flavored Ramen Noodles, set aside flavor packet
1 cup sunflower seeds
¾ cup oil
½ cup sugar
⅓ cup apple cider vinegar
2 pkgs.of Ramen noodles seasoning
Directions:
Directions:
Crush the Ramen noodles and combine with the cabbage, onion, almonds, and sunflower seeds. In a small bowl, combine the vinegar, oil, sugar, and seasoning packets from the Ramen noodles. Before serving, pour dressing mixture over coleslaw. Keep refrigerated until serving. Enjoy!
Personal Notes:
Personal Notes:
Tangy, crunchy, light and tasty!

 

 

 

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