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Aunt Bonnie's Upside-Down Rhubarb Cake Recipe

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This recipe for Aunt Bonnie's Upside-Down Rhubarb Cake is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 c. rhubarb cut up
1½ c. sugar
1 pt. heavy whipping cream
Directions:
Directions:
preheat oven to 350º

Make cake as directed. Mix separately rhubarb and sugar. Pour the batter into a cake pan, then put the sugar/ rhubarb mixture on top of the batter. Pour the cream over everything and bake for 1 hour.
Personal Notes:
Personal Notes:
Becky's words: Bonnie gave me a recipe book for some life event I don't remember which one and this was in the recipe book. It has become a staple in our house and we all look forward to fresh rhubarb just for this cake!

 

 

 

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