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BUCKEYE TURTLE BROWNIES Recipe

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This recipe for BUCKEYE TURTLE BROWNIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9x13 brownie mix recipe

Turtle topping:
11 oz. bag of caramels, unwrapped
2 Tbsp. milk
1 1/2 c. chopped pecans

Peanut Butter topping:
6 Tbsp. butter, softened
3/4 c. creamy peanut butter
1 1/2 c. powdered sugar
1 1/2 Tbsp. milk

Chocolate topping:
1 c. semi-sweet chocolate chips
1 1/2 tsp. vegetable oil
Directions:
Directions:
Bake your 9x13 brownie mix according to directions.

In a microwaveable bowl, place caramels and milk and heat on high for about 1 1/2-2 minutes, stopping to stir intermittently. Remove immediately just after caramels are almost smooth. Pour in chopped pecans, mix and scoop in spoonfuls over brownies immediately. Tip: Use a piece of waxed paper greased with cooking spray to press down and spread. Don't worry if it doesn't cover brownies completely. Other layers will cover it.

For the peanut butter topping, beat all ingredients together in a medium bowl until well mixed (will be very thick). Scoop spoonfuls of peanut butter topping all over turtle topping. Press and spread the peanut butter topping gently using fingers.

In another microwaveable bowl place chocolate chips and vegetable oil. Melt on high for about 1 minute, stirring occasionally until chocolate is about melted and smooth. Pour over peanut butter layer and smooth with spatula. Sprinkle with course sea salt if desired.

 

 

 

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