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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEANUT BUTTER CHOCOLATE CHIP COOKIES Recipe

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This recipe for PEANUT BUTTER CHOCOLATE CHIP COOKIES is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold butter, cubed
1 c. brown sugar
1 c. granulated sugar
3/4 c. creamy peanut butter
2 eggs
2 tsp. vanilla
2 3/4 c. flour
3 Tbsp. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mini peanut butter cups
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 400º.

In a large bowl, cream together butter, brown sugar, granulated sugar and peanut butter for 3 minutes on medium speed.

Add in eggs and vanilla and mix until well blended.

Mix in flour, cornstarch, baking powder, baking soda and salt until almost incorporated.

Add in chocolate chips and finish mixing until the flour is just incorporated.

Using a large cookie scoop, or 1/4 c. measuring cup, scoop up dough and place onto a baking sheet.

Bake for 11-13 minutes or until lightly golden brown.

Add peanut butter cups and a few more chocolate chips to the top of each cookie immediately after removing from the oven.

Let them cool for 5 minutes on the baking sheet and transfer to cooling rack.

 

 

 

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