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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, sliced
1 pkg. dry onion soup
1 can Cheddar cheese soup, diluted with milk
Directions:
Directions:
Butter a deep baking dish. Slice raw potatoes into dish to about 1/2 full. Sprinkle 1/2 pkg. dry onion soup over them. Dilute cheddar cheese soup with milk and pour 1/2 this over the potatoes. Finish filling the dish with potatoes. Repeat the above. Cover and bake at 325º for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
You can NOT use dry onion soup and use cream of mushroom soup and onion flakes.

 

 

 

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