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Chicken a la Judy Recipe

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This recipe for Chicken a la Judy is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-7 chicken breasts (boneless)
2 cup Monterey Jack Cheese, grated
1 can cream of celery soup
1 can cream of chicken soup
1 box stove top stuffing
1 cube butter, melted

Directions:
Directions:
Layer in order of ingredients in a 9 x 13" (or larger) pan. Bake at 325º for about 45-60 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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