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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C room temperature butter
2 C all-purpose flour
⅓ C sugar
2 tsp. vanilla
2 tsp. water
1 C chopped pecans
1 C sifted powdered sugar
Directions:
Directions:
Beat butter on medium to high speed for 30 seconds.
Add about ½ of the flour, the sgar, vanilla and 1 T of water.
Beat until thoroughly combined.
Beat in remaining flower and additional water as needed. Stir in pecans.

Shape into 1 inch balls or 2½ inch fingers or crescents.
Place on an ungreased cookie sheet.
Bake in a 325º oven about 20 minutes or until bottoms araea lightly browned
Cool cookies on a wire rack.
Gently shake cooked cookies in a bag with powdered sugar.
Number Of Servings:
Number Of Servings:
Approximately 36

 

 

 

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