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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinned and de-boned chicken breasts
8 slices Swiss cheese (no processed)
2 cans cream of chicken soup
1/4 cup water
1 pkg Stove Top Stuffing
Directions:
Directions:
Place chicken breasts in 9 x 13 pan. Top each breast with a slice of Swiss cheese. Mix soup and water together, pour over chicken. Make 1 pkg Stove Top Stuffing with only 1 1/4 to 1 1/2 cups water (so lightly moist).. Do no pre-cook any of the ingredients. Just mix everything. Will be cold. Do not add butter.

Put stuffing on top of soup layer. Leave room between each breast so it can be servd easily. Melt 1/3 cup butter. Pour over stuffing. Cook 350º for 50 minutes to 1 hour. Do not cover.
Preparation Time:
Preparation Time:
8

 

 

 

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