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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Parmesan Pork Chops Recipe

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This recipe for Baked Parmesan Pork Chops is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless pork chops 1/2 inch thick
1 tablespoon.olive oil
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 teaspoon black pepper
1 teaspoon garlic powder
Directions:
Directions:
On a plate, combine the last 4 ingredients

Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

Line a pan with tin foil and spray with cooking spray.

Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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