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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Bars * * * Recipe

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This recipe for Carrot Bars * * * is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 eggs
2 cup sugar
1½ cup salad oil
2 cup flour
2 t. baking soda
1 t. salt
1 t. baking soda
1 t. salt
1 t. cinnamon
1 cup nuts
3 jars carrot baby food (4¾ ounce jars)
Directions:
Directions:
Beat eggs until thick. Add sugar and oil and mix well. Sift flour, soda, salt and cinnamon. Blend into egg mixture. Add carrot, then nuts and blend. Pour into prepared jelly roll pan and bake in preheated oven at 350º for 40 minutes.
 

Frosting
Ingredients:  
Ingredients:  
1 8-ounce package of cream cheese
1 box powdered sugar
4 t. soft butter
½ t. vanilla
Directions:
Directions:
Mix well with hand mixer. Spread on top. Cut into bars.

 

 

 

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