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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple drop cookies * * * Recipe

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This recipe for Pineapple drop cookies * * * is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 T. lemon juice
dash salt
1 ½ sugar
2 eggs
3 cup flour
¼ t. nutmeg
1 t. baking soda
1 cup crushed, drained pineapple

Directions:
Directions:
Blend lemon juice, shortening and salt. Cream in sugar till fluffy. Beat in eggs, one at a time. Add flour, soda and pineapple. Drop by spoonfulls on lightly greased cookie sheet. Bake in preheated oven at 350º

Personal Notes:
Personal Notes:
This recipe had 3 stars and a "good"

 

 

 

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