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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange-Bobbing Punch (hot) Recipe

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This recipe for Orange-Bobbing Punch (hot) is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oranges
12 whole cloves
1 cup sugar
1 cup water
2 sticks (2 inches each) cinnamon
1 piece ginger root
3 quarts fresh or reconstituted frozen orange juice
1 clear quart apple juice or cider
Directions:
Directions:
Stud oranges evenly with whole cloves allowing about 15 to 20 cloves per orange. Place oranges in large baking dish. Bake at 325º for 3 hours.

Combine sugar, water, cinnamon 12 cloves and ginger root. Simmer 10 minutes. Remove spices. Add juices and heat. Pour into heat proof punch bowl. Float baked oranges on punch
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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