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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PISTACHIO SALAD Recipe

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This recipe for PISTACHIO SALAD is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, 20 oz., not drained
1 - 3 oz. pkg. pistachio instant pudding
9 oz. Cool Whip
2 c. mini marshmallows
maraschino cherries (optional)
walnuts (optional)
Directions:
Directions:
Add undrained pineapple to pudding. Stir until thoroughly mixed. Add cool whip and marshmallows. Chill. Decorate with cherries if desired and add nuts.

 

 

 

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