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Coconut Cake Recipe

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This recipe for Coconut Cake is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. oil
2 c. sugar
5 eggs, add one at a time
½ c. milk
2 c. flour
1½ t. baking powder
½ t. salt
1 t. vanilla
1 t. coconut flavoring
1⅓ c. flaked coconut
Directions:
Directions:
Mix flour, baking powder and salt together and set aside. In large mixing bowl blend oil and sugar. Stir and mix in 1 egg at a time, blending well. Add milk, stir. Add in dry ingredients, mixing well. Stir in vanilla, coconut flavoring and coconut. Pour in greased and floured Bundt pan. Bake at 350º for 1 hour. While still hot, pour on sauce.
 

Sauce for Coconut Cake
Ingredients:  
Ingredients:  
1 c. sugar
¼ c. oleo or butter
½ c. water
1 t. coconut flavoring
Directions:
Directions:
Bring to boil. Boil for 2 - 3 minutes. Pour on top of hot cake.

 

 

 

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