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Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1½ c. vinegar
½ c. water
2 c. sugar
1 t. celery seed
1 t. mustard seed

Slaw:
1 large cabbage, finely chopped
1 or 2 bell peppers, finely chopped
2 carrots, finely chopped or grated
1 T. salt
Directions:
Directions:
Dressing: Combine ingredients in a medium saucepan and bring to a boil. Boil 5 minutes. Set aside and cool before pouring over slaw.
Slaw: Pour ingredients together. Let sit for 2 hours before serving. This can be stored in the freezer.

 

 

 

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