"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sauteed mushrooms and green beans Recipe

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This recipe for Sauteed mushrooms and green beans, by , is from Food and Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aurelio

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces of baby Bella mushrooms

12 ounces of green beans

Garlic

Soy sauce

Garlic powder

1/4 a stick of Butter

Directions:
Directions:
Add butter to pan to melt

Slice mushrooms into big chunks

Mince garlic

Add garlic and green beans to pan

Sauté for a couple minutes

Add mushrooms and sauté till all cooked

In the end add garlic powder and a little soy sauce to taste

Personal Notes:
Personal Notes:
Why do mushrooms get invited to all the vegetable parties? Because they are such fungis (fun guys, get it!)

 

 

 

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