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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PF CHANG'S CHICKEN LETTUCE WRAPS Recipe

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This recipe for PF CHANG'S CHICKEN LETTUCE WRAPS is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 lb. ground chicken
2 cloves garlic, minced
1 onion, diced
2-3 large carrots, shredded
1/4 c. hoisin sauce
2 Tbsp. soy sauce
1 Tbsp.rice wine vinegar
1 Tbsp. freshly grated ginger
1 tsp. Sriracha, or more, to taste
1 - 8 oz. can sliced water chestnuts, drained
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 head butter or Bibb lettuce
Directions:
Directions:
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in carrots, chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

 

 

 

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