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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. minced garlic
1 c. heavy cream
⅓ c. milk
1 t. salt
⅛ t. ground black pepper
About 4 medium-size russet potatoes, peeled & sliced thinly
1 c. shredded Swiss cheese
¼ c. shredded Parmesan cheese
Directions:
Directions:
Pre-heat oven to 350º. Butter a 2-quart shallow baking dish. Heat cream, milk, garlic, salt, and pepper until hot but DO NOT BOIL. Remove from heat and let stand 10 minutes. Combine cheeses. Arrange half of the potatoes in overlapping slices in the bottom of the prepared dish. ** Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture, and cheeses. Bake 60 - 70 minutes, uncovered, until top is a deep brown and potatoes are tender when pierced with a knife.
Personal Notes:
Personal Notes:
This is my sister Carmen's recipe - enough said! I consider it a privilege to eat at her table anytime. This is scrumptious and I get asked for the recipe every time I take it anywhere.

 

 

 

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