Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Big Buttermilk biscuit tubs
Cinnamon
Sugar
1 ½ sticks of butter
1 ⅛ c. brown sugar

Directions:
Directions:
Preheat oven to 350º. In a small saucepan, bring to a low boil the butter and brown sugar for a few minutes till completely combined. Cut each biscuit into 8 pieces then toss in a bag with the cinnamon and sugar mixture till coated. Pour half the butter mixture into a binder pan. Evenly layer all the biscuit pieces. Top with other half of butter mixture. Bake for 25-30 minutes. Let rest 2 minutes before flipping!!

Personal Notes:
Personal Notes:
Holiday Favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!