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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Spicy Smoked Quail Recipe

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This recipe for Sweet and Spicy Smoked Quail is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large, skin on, whole quail
1 ½ cups honey
¼ cup sea salt
1 tbsp chili powder
6 cloves garlic - minced
5 slices ginger - minced
10 sprigs of thyme - chopped fine stem removed
1 tsp all spice
1 tbsp onion powder
½ tsp nutmeg
Directions:
Directions:
Put quail and all ingredients in larger mixing bowl and mix well. Making sure to coat the quail evenly.
Place coated quail and remaining ingredients in an oven bag. Squeeze out air, tie shut, place bag in clean mixing bowl, and place in refrigerator for 2 to 3 days.
When time to smoke, pour contents in large straining basket and allow to drain for 5 minutes
Place in smoker, medium heat, for 1 hour.
Bring temperature to high for 20 to 30 minutes.
Bring temperature to low for 2 hours.
Place on serving tray and serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hours plus 2 to 3 days
Personal Notes:
Personal Notes:
Aftee quail is done, debone quail breasts and add to salads, pasta, or any dish you want to add a delicious new taste to.

 

 

 

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