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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Scrambled Quail Eggs Recipe

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This recipe for Cheese Scrambled Quail Eggs is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 quail eggs
1 medium onion - finely chopped
½ cup pepper jack cheese - shredded
⅓ tsp sea salt
1 tbsp saseme toasted seed optional
⅓ tsp chili powder
Directions:
Directions:
Combine eggs, sea salt, chili powder, and saseme seeds in small mixing bowl and mix well.
Put chopped onions into a oiled frying pan stirring until translucent on high heat.
Give the mixing bowl another quick stir, turn heat to medium.
Poor egg mixture over onions fry for 2 minutes then add cheese, turn stove off, let sit until cheese melts.
Plate and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Quail eggs are lighter tasting then chicken eggs.

 

 

 

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