Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hog head
1 hen
2 lb. boneless stew beef
1¾ lb. onion
2 lb. potatoes
1 gal. tomatoes
1 can cream corn
Salt to taste (about ½ c)
4 t. red pepper or 5 pods
1 small box black pepper
2 c. vinegar
⅔ c. Worcestershire sauce
2 T. tabasco sauce
Directions:
Directions:
Cook meat until tender in same pot (if possible). Cook with no alt. Grind cooked meat together. Use ⅔ of stock. Add vegetables to meat mixture and cook until tender. Add 1 can cream corn and salt to taste. Add the following seasonings: red pepper, black pepper, vinegar, worcestershire sauce and tabasco sauce. Put in freezer cups and freeze.
Personal Notes:
Personal Notes:
Teresa submitted this recipe from her mother, Norma Eldridge. The note on this recipe said, "This is Mrs. Leona recipe. 'It's good'."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!