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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Olvey Bible Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Blankenship

Category:
Category:

Ingredients:  
Ingredients:  
1 hog head
1 hen
2 lb. boneless stew beef
1 lb. onion
2 lb. potatoes
1 gal. tomatoes
1 can cream corn
Salt to taste (about c)
4 t. red pepper or 5 pods
1 small box black pepper
2 c. vinegar
⅔ c. Worcestershire sauce
2 T. tabasco sauce

Directions:
Directions:
Cook meat until tender in same pot (if possible). Cook with no alt. Grind cooked meat together. Use ⅔ of stock. Add vegetables to meat mixture and cook until tender. Add 1 can cream corn and salt to taste. Add the following seasonings: red pepper, black pepper, vinegar, worcestershire sauce and tabasco sauce. Put in freezer cups and freeze.

Personal Notes:
Personal Notes:
Teresa submitted this recipe from her mother, Norma Eldridge. The note on this recipe said, "This is Mrs. Leona recipe. 'It's good'."

 

 

 

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