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Italian roast pork loin Recipe

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Italian  roast pork loin image

 

This recipe for Italian roast pork loin, by , is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon lemon pepper
2 teaspoons dried oregano
2 teaspoons dried rosemary
1 teaspoon salt
1 tablespoon olive oil
3 garlic cloves, Minced
1 ( 2 1/2 pound ) pork loin, trimmed of all exterior fat

Directions:
Directions:
Preheat oven to 325F. Combined the lemon pepper, oregano, rosemary, and salt in a small bowl, set aside. Combine the olive oil and garlic in a second small bowl. Rub the olive oil mixture evenly over the pork loin, coating it thoroughly. Sprinkle the herb mixture over the entire pork loin. Place in a shallow roasting pan, broiler pan, or shallow baking dish, roast until golden brown. An instant read meat thermometer inserted into the thickest part of the loin should register 160F for medium, about 65 minutes, or 170 for well done, about one hour and 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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