"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Earthquake Cake (Upside Down German Chocolate Cake Recipe

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This recipe for Earthquake Cake (Upside Down German Chocolate Cake, by , is from Olvey Bible Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Blankenship

Category:
Category:
 


Ingredients:  
Ingredients:  
1 c. coconut
1 c. pecans
1 box German Chocolate cake mix
c. margarine
1 - 8 oz. cream cheese
1 - 16 oz. box powder sugar

Directions:
Directions:
Mix coconut and pecans and spread on bottom of 9" x 13" pan. Spray Pam first. Prepare cake according to directions and pour into pan over the coconut and pecans. Place margarine and cream cheese in a saucepan and heat until warm and completely melted. Stir in powdered sugar to cream mixture. Spoon over cake batter and swirl in cake batter. Bake at 350 for 35 to 40 minutes.
 

Icing for Earthquake Cake


Ingredients:  
Ingredients:  
1 stick of margarine
c. milk
2 T. chocolate
2 c. powdered sugar
1 t. vanilla

Directions:
Directions:
Melt margarine. Remove from heat; add milk, chocolate and then add powdered sugar and vanilla. Mix well and add a few nuts.

Personal Notes:
Personal Notes:
Submitted by her son, Mitch and Teresa Blankenship. Audra was a charter member of Olvey Bible Church. Quote on recipe: "God will spare you from suffering or he'll give you the grace to bear."

 

 

 

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