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Cowboy beans Recipe

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This recipe for Cowboy beans, by , is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen lima beans ( 10 ounces )
3 cans baked beans, about 19 ounces each (6 cups)
3 cans kidney beans, drained (5 cups)
1 pound Italian link sausages or pork links sausages
1/2 pound smoked ham, cut into 1/2 inch cubes
1/2 cup chopped onion
1 can tomato sauce (8oz)
1/2 cup ketchup
1/4 cup brown sugar, Packed
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Directions:
Directions:
Heat oven to 400F. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2 quart casserole. Add baked beans and kidney beans. In a covered skillet, simmer sausages in small amounts of water five minutes. Drain liquid from skillet; pan fry sausages until brown on all sides. Do not prick sausages. Cut each sausage into two or three pieces; add with ham to beans. Stir together remaining ingredients, pour over casserole. Gently mix all ingredients. Bake uncovered one hour.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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