"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kit Kat bars Recipe

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This recipe for Kit Kat bars, by , is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
72 club crackers
1 cup butter, (two sticks )
2 cups graham cracker crumbs
1 cup light brown sugar, Firmly packed
1/2 cup milk
1/3 cup sugar
2/3 cup creamy peanut butter
1 cup semi sweet chocolate chips

Directions:
Directions:
Line an ungreased 9 x 13“ baking dish with a layer of club crackers. In a large sauce pan, over medium heat, Melt butter. Add graham cracker Crumbs,Brown sugar, milk, and sugar. Bring to a gentle boil, and boil five minutes. Make sure to stir constantly so it doesn’t burn to the bottom of your sauce pan. Remove from heat and pour half of the Butter mixture evenly over the crackers.Do your best to spread it out evenly. Layer with another layer of crackers. Then spread the other half of the butter mixture on top. Then a final layer of crackers on top of that. In a small sauce pan, combine chocolate chips and peanut butter. Melt over medium low heat, stirring constantly until completely melted and blended. Spread evenly over top layer of crackers. Cover with plastic wrap and pop in the fridge for an hour or two. You want that top layer to really cool down and firm up.Once it is completely cooled slice into small squares.

Preparation Time:
Preparation Time:
15 minutes, cook five minutes, total 20 minutes

 

 

 

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