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Easy Roll Cake Hack Recipe

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This recipe for Easy Roll Cake Hack, by , is from The Weinheimer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandra Weinheimer

Category:
Category:

Ingredients:  
Ingredients:  
For the cake:
1 cracked chocolate sponge cake, about 6 inches
1 cup milk
1/2 cup dark chocolate, melted

For the filling:

1 cup butter
2 cups powdered sugar
1 tsp vanilla extract
2 tsp milk

For the topping:

2 cups dark chocolate, melted
Powdered sugar

Directions:
Directions:
1. In a bowl, mash your chocolate cake with the milk and melted dark chocolate.

2. Next, roll out to approximately 10 by 14-inches between 2 sheets of cling film.

3. Prepare your cream filling, and then spread over the cake. Roll up from the shorter end, and then set aside as you prepare your topping.

4. Melt the dark chocolate, and pour over the cake. Leave to set before scattering with the powdered sugar.

Number Of Servings:
Number Of Servings:
Swiss Roll, 12 Slices
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
https://www.tastemade.com/shows/hor/easy-roll-cake-hack?utm_source=facebook&utm_account=tastemade&utm_content=0_03-15-2019&fbclid=IwAR1r6JrbiDPqSiEiwYBLnhRhMtQup9Lc1pIfTiLfUQH5haaRq0au4ckZomc

 

 

 

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