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Creamy Fudge Recipe

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This recipe for Creamy Fudge, by , is from Olvey Bible Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leighann Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chocklate baking chips
c. marshmallow topping
1 tea s vanellia
c. nuts
1 c. sugar
c. margarine
⅔ c. evaporated milk

Directions:
Directions:
Put sugar, butter and cream in 4 quart cooker and cook and stir over medium heat till comes to rolling boil then boil 6 minutes. Then add all other ingrigents whitch as been added all to gather in one bowl. Stear till smooth and pour in greased pan.

Personal Notes:
Personal Notes:
This was from Leighann's grandmother, Dovie Halsted, and copied as she had hand-written the recipe.

 

 

 

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