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Cheese Potato & Smoked Sausage Casserole Recipe

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This recipe for Cheese Potato & Smoked Sausage Casserole is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 pound

4 tablespoons butter

4 tablespoons flour

2 cups milk

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄2 pound Velveeta cheese, diced

1⁄2 cup sharp cheddar cheese, shredded

1 pound skinless smoked sausage (Eckrich is my favorite brand)

1⁄8 teaspoon paprika
Directions:
Directions:
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 40 min.

 

 

 

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