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Scallops in Proscuitto Recipe

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This recipe for Scallops in Proscuitto is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scallops , fresh or frozen (thawed in fridge for 2-3 hours)
You will need about 3-4 per person.

Prosciutto slices - cut in half lengthwise (So, for 16 scallops, you will need 8 slices of prosciutto.
Sun dried tomato pesto sauce
Directions:
Directions:
Preheat oven to 400 degrees
Line a cookie sheet with parchment paper for easier clean-up, or just use a baking dish.

Put scallops in a med. - large bowl. Mix in enough sun dried tomato sauce to lightly cover scallops.

Cut prosciutto in half lengthwise. Roll 1 scallop in each 1/2 slice of prosciutto, so that scallops can sit flat.
Place scallops/prosciutto on baking sheet. Add a small amount (about 1 tsp) of the sun dried tomato sauce to the top of each scallop.

Bake for about 10-15 mins. until scallops are cooked through and sauce is bubbling.
Number Of Servings:
Number Of Servings:
4 -8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So simple, but a big hit with guests! They don't need to know there are only 3 ingredients!

 

 

 

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