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Stuffed Spaghetti Squash Boats Recipe

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This recipe for Stuffed Spaghetti Squash Boats is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 spaghetti squash, halved and seeds removed (this is the hardest part of the entire recipe)
6-8 strips of bacon cut into 1 inch pieces
1 large chicken breast, cut into 1 inch cubes
1-2 c broccoli florets
1/2 c ranch dressing or plain yogurt or mayo
1 c shredded cheese of choice
1/4 c Parmesan
Optional: chopped onion and pepper(s)

Directions:
Directions:
Preheat oven to 400º
Brush cut sides of squash with olive oil, place face down on a baking sheet and roast until tender - about 30 minutes.
Use a fork to scrape out about half of the squash strands into a bowl.
In a skillet, cook bacon pieces until crispy and remove from pan.
In the same skillet, cook chicken and onion and peppers if using.
When cooled add bacon and chicken to bowl containing "spaghetti".
Add cheeses, ranch dressing (or mayo or yogurt), broccoli and stir to combine.
Spoon the mixture back into the "boats" and top with a little bit of shredded cheese if desired.
Return to the oven and bake until hot and cheese is melted - about 20 minutes.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always find I have more "stuffing" than I have room for in the boats. So I make a small casserole dish of the remaining stuffing over a little of the "spaghetti" for lunch the next day.
If you are a vegetarian, you can of course eliminate the chicken and bacon and double the broccoli portion. Sure to be just as yummy.

 

 

 

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