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Boiled Quail Soup Recipe

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This recipe for Boiled Quail Soup is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 quail depending on size, skin on is preferred
1 big soup pot or a pot that hold quail plus 6 cups of water
6 cups of water
1 tb sea salt
¼ tsp black pepper
Garlic chive 1 small bunch - finely chopped
Directions:
Directions:
Add all ingredients (except for garlic chives) to pot ant bring to boil.
Turn down to simmer
Simmer for 5 hours
Serve 1 to 2 quail in bowl and add quail soul over quail.
Garnish with garlic chives
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
Much lighter broth then chicken soup due to less fat in quail.

 

 

 

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