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Grilled Apricot Quail Recipe

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This recipe for Grilled Apricot Quail is from All about Quail, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 quail depending on size of the quail
2 tb raw honey
5 fresh apricots - coarsely chopped
¼ tsp sea salt
¼ tsp ginger powder
½ tsp onion powder
¼ tsp garlic powder
¼ tsp Tabasco sauce
Directions:
Directions:
Course chop apricots, place in sauce pan, bring to boil then reduce to simmer until thickens. Add all ingredients to sauce pan and turn stove off to let cool.
Have grill set to high heat to sear quail, basically 2 minutes per side.
When the whole quail is seared reduce to medium heat and continue to grill for another 7 to 8 minutes all while turning the quail.
Then brush glaze over quail and continue grilling and adding glaze as you turn quail for another 5 to 6 minutes.
Quail is now ready to serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
36 minutes
Personal Notes:
Personal Notes:
The fruityness of the apricot goes well with the quail.

 

 

 

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