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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Rolls Recipe

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This recipe for Quick Rolls is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 c. warm water
½ c. Crisco
1 egg
4 c. self-rising flour
Directions:
Directions:
Dissolve yeast in warm water. Add Crisco, egg and self-rising flour. Mix well. Put in refrigerator until ready to cook. Spoon into greased muffin tins. Fill tin about ½ full to make nice size roll. Bake in 400º oven. Any remaining dough can be refrigerated for about 1 week. Keep tightly covered.

 

 

 

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