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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Pie Recipe

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This recipe for Taco Pie is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped onion
1 pkg (1¼ oz.) taco seasoning mix
1 can (4 oz.) chopped green chilies, drained
1¼ c. milk
¾ c. Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 c. shredded Monterey jack or cheddar cheese
Directions:
Directions:
Heat oven to 400º. Grease 10-inch pie plate. Cook beef and onion till brown; drain. Stir in seasoning mix. Spread in plate and sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender or high for 1 minute with hand beater. Pour over beef mixture. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bake until knife inserted in center comes out clean, about 8 - 10 minutes. Col 5 minutes. (Serve with sour cream, avocados, chopped tomatoes and shredded lettuce, if desired) Sometimes I substitute deer meat for beef.

 

 

 

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