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Caramel Praline Cheese Cake Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1-¼ cups graham crumbs
¼ cup butter
34 caramels
3 tbsp. milk
1 cup chopped pecans
3 pkg. (250) brick cream cheese softened
¾ cup sugar
1 tsp. vanilla
3 eggs

Directions:
Directions:
Preheat oven - 350º F
Cover bottom of the 9" spring form pan with parchment paper.
Combine crumbs and butter; press firmly into the bottom of the prepared pan.

Place caramels in milk in a saucepan; cook on low heat until the caramels are completely melted and the mixture is well blended, stirring frequently. Stir in pecans, pour over the crust.
Beat cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over caramel mixture.

Bake 45- 50 minutes or until the centre is almost set. Run knife or metal spatula around the rim of the pan to loosen the cake; cool before removing the rim of the pan.
Refrigerate 4 hours or over night.
Garnish with additional caramel sauce and pecans, if desired.

 

 

 

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