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Hashbrown Breakfast Casserole Recipe

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This recipe for Hashbrown Breakfast Casserole is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
¼ cup onion, chopped
2 ½ cups frozen cubed hash browns
5 large eggs, beaten
2 cups sharp cheddar cheese, shredded
1 ¾ cup milk
1 cup Bisquick
¼ teaspoon salt
¼ teaspoon pepper
salsa
sour cream
Directions:
Directions:
COOK SAUSAGE AND ONION IN A LARGE SKILLET UNTIL MEAT CRUMBLES. STIR IN HASH BROWNS AND COOK 5-7 MINUTES OR UNTIL SAUSAGE IS NO LONGER PINK AND POTATOES ARE LIGHTLY BROWNED. DRAIN MIXTURE ON PAPER TOWELS. SPOON INTO A GREASED 13 X 9 CASSEROLE DISH.

STIR TOGETHER EGGS, CHEESE AND NEXT 4 INGREDIENTS. POUR EVENLY OVER SAUCE MIXTURE, STIRRING WELL. COVER AND CHILL 8 HOURS.

BAKE, COVERED WITH FOIL, AT 350 FOR 45 MINUTES. UNCOVER AND BAKE 10-15 MINUTES OR UNTIL CENTER IS DONE. REMOVE FROM OVEN AND LET STAND 5 MINUTES. SERVE WITH SALSA AND SOUR CREAM.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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