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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from ANGEL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hot baked potatoes, split lengthwise
1/2 cup sour cream
2 tablespoons butter
1 1/3 cups (2.8 oz.) French’s Crispy Fried Onions, Original
1 cup shredded cheddar cheese
Paprika (optional)
Directions:
Directions:
Preheat oven to 400º
1. Scoop out inside of potatoes into a medium bowl leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Spoon mixture into shells.
2. Bake 20 minutes or until heated through. Top with remaining cheese and onions and paprika. Bake 2 minutes or until cheese melts.
Personal Notes:
Personal Notes:
When I made these, Jordyn would ask for extra onions on top. So good and a little bit special.

 

 

 

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