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Cabbage and Noodles, Kielbasa Recipe

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This recipe for Cabbage and Noodles, Kielbasa is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz kielbasa or sausage sliced
2 tablespoons olive oil divided
1/4 cup salted butter
1 large onion diced
1/2 head cabbage chopped (approx. 6-7 cups)
1 clove garlic minced
2/3 cup frozen peas
8 oz uncooked egg noodles
salt and fresh ground black pepper to taste
Directions:
Directions:
Cook noodles according to package directions, drain and set aside.
In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 30 min.

 

 

 

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