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Gouda Mashed Potato Bake Recipe

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This recipe for Gouda Mashed Potato Bake is from ANGEL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
1 teaspoon olive oil
Vegetable cooking spray
4 pounds Yukon gold potatoes
3/4 cup (3 ounces) shredded smoked Gouda cheese, divided
1 cup half-and-half
1/2 cup butter
1 (8-ounce) package cream cheese, softened
1/4 teaspoon salt
Directions:
Directions:
1. Sauté garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.
2. Cook potatoes (with skins on) in a large pot, in boiling water to cover for 30 minutes or until tender; drain.
3. Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 3 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.
4. Bake at 350° for 30 minutes or until cheese melts
Personal Notes:
Personal Notes:
This receipe comes from a Southern Living cookbook and has been a family favorite for years.

 

 

 

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