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"Hunger is the best sauce in the world."--Cervantes

Carrie's Game Day Chili (no beans) Recipe

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This recipe for Carrie's Game Day Chili (no beans) is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil
3 lbs lean ground beef
3 cups diced onions
1 large red bell pepper, seeded and chopped
10 cloves garlic, finely diced
2 jalapeños, seeded and finely chopped
5 Tbsp chili powder
2 Tbsp ground cumin
1 tsp paprika
1 tsp cayenne
3 Tbsp flour
4 Tbsp red wine vinegar
6 Tbsp tomato paste
4 cans chopped tomatoes
2 cups tomato juice
3 cups chicken stock
1 Tbsp chopped oregano
grated cheddar/chopped onion or scallions/sour cream for serving
Directions:
Directions:
Heat 2 Tbsp of the oil in a large heavy pot over high heat. Add beef and cook until browned. Strain over a bowl, reserving juices. Add remaining oil to pot. Cook onion, red bell pepper, garlic, and jalapeño in pot over high heat for 4 minutes stirring constantly. Turn down heat. Add spices and cook 1 minute. Return beef and 2 Tbsp reserved juices. Add flour and stir. Add vinegar, paste, tomato, tomato juice and bring to boil stirring constantly. Add oregano and stir. Turn down and simmer 5 minutes. Add chicken broth and simmer 30 minutes. Season with salt and pepper to taste.

 

 

 

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