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"Hunger is the best sauce in the world."--Cervantes

Caribbean Chipotle Pork Sliders Recipe

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This recipe for Caribbean Chipotle Pork Sliders is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, quartered
1 boneless pork shoulder butt roast (3 to 4 lbs)
2 finely chopped chipotle peppers in adobo sauce plus 3 tbs sauce
¾ c. honey barbecue sauce
¼ c. water
4 garlic cloves, minced
1 Tbs. ground cumin
1 tsp. salt
¼ tsp. pepper

COLESLAW:
2 c. finely chopped red cabbage
1 medium mango, peeled and chopped
1 c. pineapple tidbits, drained
¾ c. chopped fresh cilantro
1 Tbs. lime juice
¼ tsp. salt
⅛ tsp. pepper
20 Hawaiian sweet rolls, split and toasted
Directions:
Directions:
1. Place onion in a 5-qt. slow cooker.

2. Cut roast in half; place over onion.

3. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat.

4. Cook, covered, on low 8-10 hours or until meat is tender.

5. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through.

Coleslaw
1. In a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper.

Sliders
1. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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