Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops is from The Landau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ can (14 oz) whole peeled tomatoes
1 lb scallops
1 clove garlic
Olive oil
Salt, pepper, oregano
Directions:
Directions:
Sauté chopped garlic clove in olive oil until lightly brown.

Dice tomatoes and add to garlic with ˝ of the tomato juice in the can. Sauté a few minutes.

Add scallops. Cook until tender (a few minutes). Sprinkle with salt, pepper, and oregano after adding scallops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!