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Escarole Recipe

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This recipe for Escarole is from The Landau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Escarole
4 tbsp olive oil
1 clove minced garlic
Directions:
Directions:
Boil escarole in small amount of water (1/4 of the way up the side of the pot) until escarole begins to become tender (fully wilted and mushy).

Fry 1 clove minced garlic in a separate pan in approx. 2 tbsp olive oil until lightly browned.

Drain escarole and return to pot immediately so escarole is still wet (do not drain). Add the oil and garlic to the pot. Add salt and pepper. Continue to cook under low flame until tender.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you want to serve 4 people, use 2 heads of escarole.

 

 

 

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