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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard softened
1 tablespoon butter softened
5/8 cup milk
1 quart chopped apple raw
1 cup brown sugar
1 teaspoon cinnamon
Directions:
Directions:
In a bowl, mix well the flour, baking powder, salt, lard, butter and milk. Press into the bottom of a greased 8x10-inch cake pan. Mix the apples, brown sugar and cinnamon, and put on top of the dough.
Sauce:
1 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup of water (add more if too thick)
Mix the sauce ingredients in a saucepan, bring to a boil and boil a few minutes. Pour on top of the apple mixture. Bake at 350 degrees for about 30 minutes or until the dough is golden brown and the apples are soft
Number Of Servings:
Number Of Servings:
4

 

 

 

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